Buffet options

Traditional/Mediterranean

Roasted fillet of beef with béarnaise sauce

Whole baked side of salmon with a watercress and lemon yoghurt

Slow roast shoulder of lamb (pulled lamb) (warm)

Coronation Chicken

Butternut squash, leek and gruyere tart (V) (lightly warmed)

Salads

Quinoa, feta, mint and pomegranate salad

Roasted butternut squash with a fresh pesto dressing and toasted pumpkin seeds

Fattoush salad (tomato, cucumber, lettuce, herbs and a lemony sumac dressing)

Herby new potato salad

Aubergine, tomato and pomegranate salad

Beetroot, tahini verde, feta and sourdough salad

Heritage tomato salad with basil, capers and a shallot vinaigrette

Served with:

Green salad

Selection of breads

Condiments

Asian option

Side of Asian sticky Salmon

Thai fillet of beef

Salads

Soba noodle and carrot salad

Broccoli, edamame and peanut salad

Sesame peanut cucumber salad

Served with:

Watercress, cucumber and sugar snap pea salad

Naan bread and prawn crackers

Condiments

Middle Eastern option

Chicken, fennel and preserved lemon tagine with Queen olives (Hot)

Lamb, prune and almond tagine (Hot)

Salads:

Fattoush salad (tomato, cucumber, lettuce, herbs and a lemony sumac dressing)

Aubergine, tomato and pomegranate salad

Moroccan Aubergine Ratatouille (Warm or room tempertaure)

Herby Cous Cous with toasted flaked almonds

Served with:

Green salad

Homemade hummus

Dukka spiced yoghurt and cucumber with mint

Pitta bread

Puddings

Berry and passion fruit pavlova

Spiced pineapple with basil (great to follow Asian)

Chocolate brownies and berries

Salted caramel, dark chocolate and pecan tart (this is very popular!)

Treacle tart with creme fraiche

Lemon tart with raspberries and raspberry coulis